What could be cooler than the world’s strongest beer?

Friday, July 23, 2010 8:44 pm

Filed under: Fun — Lex @ 8:44 pm
Tags: beer

(h/t: Louis)

Comments (6)

For the rest of us, Thomas Hardy’s Ale is a widely available barley wine, but I don’t like it. To get the high alcohol content, brewers use Montrachet yeast. It’s about as far from beer as you can get with malted barley.

Comment by Fec — Friday, July 23, 2010 11:45 pm @ 11:45 pm
But is it available in carcasses?

Comment by Lex — Saturday, July 24, 2010 1:59 am @ 1:59 am
It’s generally available in my carcass for about twenty minutes.

Comment by Fec — Saturday, July 24, 2010 11:17 am @ 11:17 am
Gotta love the Belgians… although I’d kill for some Welsh beer right now.

Comment by liv — Saturday, July 24, 2010 2:38 pm @ 2:38 pm
Liv, I’d settle for some Natty Greene’s right now, but my cupboard is bare and it’s too hot even to go to the store.

Comment by Lex — Saturday, July 24, 2010 2:44 pm @ 2:44 pm
You know I still have never been to Natty’s… I always go to McCouls… Something about fish and chips and Guinness….

Comment by liv — Saturday, July 24, 2010 3:14 pm @ 3:14 pm