The world’s strongest beer that has an apocalyptic name and that you drink out of a dead animal, that’s what.
(h/t: Louis)
The world’s strongest beer that has an apocalyptic name and that you drink out of a dead animal, that’s what.
(h/t: Louis)
“If a foolish consistency would be the hobgoblin of little minds, methinks Lex must be their orcs, wraiths & mountain trolls.” — Jim Brown
All original material c. 2002-2019 by Lex Alexander
For the rest of us, Thomas Hardy’s Ale is a widely available barley wine, but I don’t like it. To get the high alcohol content, brewers use Montrachet yeast. It’s about as far from beer as you can get with malted barley.
Comment by Fec — Friday, July 23, 2010 11:45 pm @ 11:45 pm
But is it available in carcasses?
Comment by Lex — Saturday, July 24, 2010 1:59 am @ 1:59 am
It’s generally available in my carcass for about twenty minutes.
Comment by Fec — Saturday, July 24, 2010 11:17 am @ 11:17 am
Gotta love the Belgians… although I’d kill for some Welsh beer right now.
Comment by liv — Saturday, July 24, 2010 2:38 pm @ 2:38 pm
Liv, I’d settle for some Natty Greene’s right now, but my cupboard is bare and it’s too hot even to go to the store.
Comment by Lex — Saturday, July 24, 2010 2:44 pm @ 2:44 pm
You know I still have never been to Natty’s… I always go to McCouls… Something about fish and chips and Guinness….
Comment by liv — Saturday, July 24, 2010 3:14 pm @ 3:14 pm